I love both toms. and zuccs. so this one is a "natch"!!!
1 garlic clove - peeled
1 lb. zucchini (about 2 medium) - ends trimmed, and thinly sliced
8 small firm tomatoes (Campari are the best!!!!!!) cored and thinly sliced (thanks for my tomato knife, A.D.)
2 T. EVOO
1t. lemon thyme (or regular)
Lemon pepper
1 c. freshly grated Parmesan
Preheat oven to 450. Rub the bottom and sides of a large oval porcelain (thanks, Sue V. for mine), or glass gratin dish with the garlic. Alternating slices of tomatoes and zuccs, arrange the veggies in a single layer over the bottom. Sprinkle with oil, thyme, and lemon pepper, as well as the cheese. Add additional layers repeating the toppings. Bake uncovered until veggies are a little soft about 20 mins. Do watch closely - that's a HIGH temp. Serve with my beans and greens salad from yesterday's post to which I added some kalamatas, obtw, and a warm artisan loaf of bread with soft butter for a delightful meatless meal. Good for Melanie, A.D.
I am doing Herb Roasted Turkey slices by Columbus in the Deli today. Should be BUSY.
Count your Blessings, and Have FUN!!
Love,
MM
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