Sounds Yumola to me:
8 oz. softened cream cheese
8 oz. sour cream
1 can refried black beans*
1 can Rotel tomatoes with green chiles*
1 can chopped black olives*
1/2 package of dry enchilada mix
Any kind of hot sauce you want, and quantity desired
8 oz. shredded Mexican 4 cheese blend, or Southwestern*
Mix cream cheese, sour cream, beans, enchilada mix, olives, Rotel, and hot sauce together well. Spread mixture into 2 (8 in) pie pans or a large oblong pan, and cover with cheese. Bake 15-20 mins. til bubbly at 350. Serve with Frito Scoops*. Serves 8-12. This can be made ahead and frozen uncooked, but allow 10 more mins. in the oven.
Have FUN in the SUN today!!
Love,
MM
*Denotes my additions
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