This is for our DEAR departed Wilma Price!!!!!! God is the lucky one today. She LOVED to go on their camping (in a comfortable trailer), and fishing trips. They gave me two trout that they had smoked which are in my freezer. I will thaw, and serve this Easter Sunday along with my sauce.
Smoked Trout Fillets
Lemon pepper
Sauce:
A half a cup or more of mayo (I use lite) depending on how much you need to make
A hearty squeeze of lemon juice
Dried Dill
Tiny diced - almost shaved - red onion
Dill pickle relish plus, a little of the juice from a jar of dill pickles
Arrange trout on a platter surrounded by lemon wheels and fresh dill fronds. Sprinkle with lemon pepper. Chill sauce, and serve to accompany.
We Loved You, Wilma.
MM
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