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Thursday, April 5, 2012

Pizazz Burgers

My neighbors were "Q"ing burgers last night, and the aroma was TDF!! So, here's a little bit of an exotic one:

1 lb. ground beef
1 t. sea salt
4 t. low sodium soy sauce
1 t. grated lemon rind
1/4 t. ground ginger
1 T. lemon juice

Mix beef lightly with salt, 1 t. soy sauce, lemon rind, and ginger. Shape into four patties about 1" thick. Mix remaining 3 t. soy sauce with lemon juice, and brush over patties. Broil or grill 4" from heat, basting with remaining soy mixture - about 6 mins. per side, or until meat is done as you like it. These could also be made with ground chicken or turkey, tho to those I would add thyme.
Serve with Bush's Home Style Baked Beans (add caramelized onions and a touch of cream horseradish for more pizazz), and some buttered sweet white corn (on the cob if you can find it).

Enjoy, and have FUN today.

Love,

MM

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