Marinated Veggie and Dry Salami salad with a whole grain mustard vinaigrette

I alluded to this salad a few posts ago - here is my entire recipe, and what I am making today:

2-3 Hearts of Palm sliced into circles
Lots of marinated Artichoke quarters
A half a can of garbanzo beans drained and well rinsed
Minced red onion
Minced garlic
Kalamata olives sliced lengthwise
Radishes cut into slivers
Jicama cut into tiny dice
Celery - tiny dice
Persian cucumber - tiny dice
Half an Orange Pepper cut into small squares
Dry salami cut into small squares
Fresh parsley chopped
EVOO
Red Wine Vinegar
Dijon's Whole Grain Mustard
S&P

Put all cut veggies and salami in a deep bowl. In a smaller mixing bowl, add red wine vinegar, parsley, garlic, mustard, and S&P. Whisk together, and while still whisking, add EVOO in a steady stream til emulsified. Pour over salad, mix, cover, chill, and savor!! Think I will get a small artisan loaf of bread from Safeway after Church to accompany. YUMOLA!!!!!!!

Happy Palm Sunday, and have FUN today.

Love,

MM