MM's Baked Beans

These are what I am making for our "Q" at Myra and Val's today:

Two cans of Bush's Country Style Baked Beans with extra brown sugar (YUMOLA)
Beaver's Hot Cream Horseradish Sauce
Sweet white onion
Freshly ground black pepper
Butter

Put beans in an oven proof pot with a lid. Cut onion into thin, long strips, and saute in butter to caramelize. Add to beans. Squeeze or spoon in about a teaspoon of the horseradish sauce (to your liking), and pepper. Bake at 350 covered til bubbly.

The rest of the menu (and I am the Chef at Myra's birthday fete today)

I am making Scallops, Shrimp, and Swordfish picatta (lemon, butter, minced garlic, capers, and white wine)
Myra got baby back ribs that I will grill/smoke with Stubbs BBQ Sauce (Costco Score!!), and chicken that I will sprinkle with Mrs. Dash's Zesty Lime dry marinade and Cavender's Greek seasoning.
Andrea is bringing a salad and an artisan loaf topped with olives and cheese.

It is supposed to be 73 degrees. WOW. What a day for a party!!!!

Have FUN out there.

Love,

MM