Taco Pizza

You can't go wrong with you combine two all-time favs.!! Traditional taco ingredients are spread over a prepared pizza crust and baked to yummy perfection. Who's IN?!
(serves 4)

1 14 oz. package fully-baked pizza crust (12"), or make your own*
1/2 lb. 85% lean ground turkey, beef, or sausage*
1&1/4 cups Pace Picante Sauce, mild or medium*
6 oz. queso fresco Mexican cheese, crumbled (about 1&1/2 cups)
1 small sweet* onion, diced (about 1/4 cup)
1/4 cup chopped fresh cilantro
2 T. freshly squeezed* lime juice

Heat the oven to 450. Cook the meat in a 10" nonstick skillet over med.-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to med. Stir in the picante sauce and cook for 5 mins., stirring occasionally. Spread the meat mixture on the pizza crust to within 1/2" of the edge. Sprinkle with cheese. Place the pizza directly on the middle oven rack and bake for 15 mins. Top with the onion and cilantro. Drizzle with the lime juice.

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Welcome home from Japan, Kurt!!

Love,

MM