Cilantro-Mint Chutney

This easy Indian chutney pairs perfectly with shrimp tacos and grilled chicken!
(makes 1 cup)

1 cup fresh cilantro leaves
1 cup lemon* mint leaves
1/2 cup mango pulp (about 1 small mango)
1/4 cup freshly squeezed* lime juice
1/2 t. grated ginger
2-3 Serrano chiles
Kosher* salt, to taste

Combine first 6 ingredients in a food processor. Process until smooth. Add salt, to taste.

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MM