Steak with Chipotle-Lime Chimichurri

Chimichurri is a parsley-based sauce from Argentina. It's super with grilled meats like a juicy steak!
(serves 8)

2 cups fresh flat-leaf* parsley leaves
1&1/2 cups fresh cilantro leaves
1/2 med. red onion, chopped
1-2 chipotles in adobo sauce
5 garlic cloves, sliced
1/2 cup EVOO
1/4 cup white wine vinegar
1 t. grated lime peel
1/4 cup lime juice
3 t. dried oregano
1&1/4 t. kosher* salt, divided
3/4 t. freshly* ground pepper, divided
2 lbs. beef flat iron steak or 2 beef top sirloin steaks (1 lb. each)

In a food processor, finely chop the first five ingredients. Add oil, vinegar, lime peel, lime juice, oregano, 1/2 t. salt, and 1/4 t. pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Season steaks with remaining S&P. Grill, covered, over med. heat 5-8 mins. per side or until meat reached desired doneness. Let stand 5 mins. before slicing. Serve with chimichurri.

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Love,

MM