Snack Attack Pie

In this EASY and most tasty one, you use grocery-store items to hack desserts!!
(no serving size given)

5 oz. Snack Factory Gluten-free Pretzel Crisps
1 stick unsalted Kerrygold* butter, melted
1/3 cup (packed) brown sugar
1 package chocolate pudding, prepared according to package directions
Whipped cream
Smartfood Delight Sea Salted Caramel Popcorn

In a food processor or blender*, pulse the pretzel crisps, melted butter, and brown sugar until pretzels are ground. Press into a 9" pie dish. Bake at 350 until firm, 22-24 mins.; cool (I know I have you turning on your oven, but if you do this early in the morning while it is still cool, you will be fine*).
Fill with chocolate pudding, and whipped cream. Top with caramel popcorn. Sounds YUMOLA to me!!!

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Have FUN and Happy Friday!!!!

Love,

MM