Goat Cheese and Tomato Tartines

These are light and lively, and perfect for this spate of HOT weather!
(makes 8 servings - 16 pieces)

4 center-cut slices sourdough or country Italian boule (1&1/2" thick)
2-3 T. EVOO
4 oz. herbed* goat cheese, softened
2 Campari* tomatoes, sliced (6 oz.)
2 cups mixed baby* or micro* greens
White* balsamic vinegar
Kosher* salt
Freshly* ground pepper

Preheat broiler to high with rack 6" from element. Line a baking sheet with foil. Brush bread slices with oil and arrange on prepared baking sheet. Broil bread until lightly toasted; remove from oven.
Spread goat cheese on each bread slice and top with tomato slices. Broil sammies until cheese softens and melts, 1-2 mins. Toss salad greens with enough oil and vinegar to coat; season with S&P to taste. Divide salad among sandwiches, then cut each into 4 pieces.

"Hope is a golden cord connecting you to Heaven. Hope lifts your perspective from your weary feet to the glorious view you can see from the high road."

Happy Birthday, Leslie!!

Have FUN today!!!!!

Love,

Machete Milletti