Chorizo and Black Beans Cheesy Grits Breakfast Bowls

This one will def. have you up and at 'em, and rarin' to go get r done!!!
(serves 6)

2 t. EVOO
1 pkg. (12 oz.) fully cooked chorizo, chicken sausages or flavor of choice, sliced
1 large zucchini, chopped
3 cups water
3/4 cups quick-cooking grits
1 can (15 oz.) black beans, rinsed well* and drained
1/2 cup shredded sharp* cheddar cheese
Cooking spray (I use Coconut Oil C.S.*)
6 large eggs
Pico de Gallo and chopped fresh cilantro, for garnish

In a nonstick skillet, heat oil over med. heat. Add sausage; cook and stir 2-3 mins. or until browned. Add zucchini; cook and stir 4-5 mins. remove from pan; keep warm. Meanwhile, in a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to med.-low; cook, covered, 5 mins. or until thickened, stirring occasionally. Stir in beans and cheese. Remove from heat. Wipe the skillet clean; coat with cooking spray and place over med. heat. In batches, break eggs, one at a time, into pan. Immediately reduce heat to low; cook until whites are set and yolks begin to thicken but are not hard, about 5 mins. Split grits mixture among six bowls. Top with chorizo mixture, eggs, pico de gallo, and cilantro.

"You can't have faith if you don't first have hope."

Have FUN today!!

Love,

MM