Salmon Wraps

Easy peasy, and a great one to take along on a picnic or for lunch at work!!
(serves 2)

Large wild caught* salmon fillet
EVOO
1/2 avocado, chopped
Halved cherry tomatoes
Lemon zest
Lemon juice
2 large wraps of your choice*
Spoonful of mayonnaise
Sriracha chili sauce, to taste

Brush salmon with oil and grill until cooked through. Break into large flakes; add avocado, tomatoes, lemon zest and juice in a medium bowl. Lay half of the mixture in the center of each of the wraps; add mayo., and sriracha. Roll up and halve to serve.

Happy Friday, Friends!!

Editor's note: I am leaving in less than an hour to go to Minnesota til Tuesday. I prob. won't be able to write, so see ya when I return!!

"Love has no desire but to fulfill itself."

Have FUN today!

Lots of Love,

Machete Milletti