Here is a brain-boosting alternative for your peeps tomorrow:
(serves 4)
1&1/2 lb. wild-caught* salmon fillet, skin and pin bones removed
2 T. chopped cilantro
1 T. peeled, minced ginger
1 T. minced garlic
2 green onions, cut in half lengthwise and thinly sliced
2 t. Ponzu Citrus Sauce* or soy sauce
1&1/2 T. freshly squeezed* lemon juice
1/2-1 cup cracker crumbs
2 large eggs, lightly beaten
2 T. canola or veg.* oil
Cut salmon into 1" chunks. Pulse in a food processor or blender until coarsely ground. Transfer to a bowl and stir in cilantro and next 6 ingredients. Stir in 1/2 cup cracker crumbs. Stir in eggs, mixing well. If needed, add more cracker crumbs until mixture holds together. Divide salmon mixture into 4 portions, shaping each into a 1" thick patty. Cover and refrigerate 20 mins. to 8 hours. Preheat grill to med.-high. Generously oil grill grates. Brush both sides of patties with oil. Grill over direct heat 3-5 mins. on each side.
"Delight yourself in the Lord".
RIP, Ramona.
Editor's note: I will be up in Everett til Wednesday visiting friends - celebrating the 4th and Valerie's birthday. I may or may not be able to write. If not, see ya on the flip side, and have a Happy and SAFE 4th of July!!!
Love,
MM
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