DOH, I missed "National Hot Dog Day" last week, so thought I would belatedly pass along what we are eating out West when we get a hankering for a dog. Here's the accompanying quote, "On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite -- warm cream chees spread on your favorite hotdog!"
(serves 4)
1/4 cup Kerrygold* butter
1 Walla Walla sweet onion, thinly sliced
1 (4 oz.) package of cream cheese, softened*
4 hot dogs, or your fav. sausage
4 hot dog buns (I like potato*)
Spicy brown mustard
Sauerkraut
Preheat grill or grill pan for med.-high heat. Melt butter in a skillet over med. heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 mins. Warm the cream cheese over low heat in a small skillet until very soft. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides. To assemble cheese dogs, spread warm cream cheese on tasted hot dog bun, add hot dog or sausage, top with onions, mustard, and sauerkraut.
"If you see something beautiful in someone, speak it!"
Love,
Machete Milletti
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