How 'bout addressing your crew's munchy desires with this easy peasy one?!
(serves 4)
1/3 cup unsweetened coconut
1/4 cup panko breadcrumbs
1/2 lb. med. shrimp, peeled, deveined*, and tails left on
1 t. curry powder
1/2 t. kosher* salt
2 eggs, beaten
Coconut oil
Thai Sweet Chili Sauce
On a plate, mix coconut and panko. In a bowl, toss shrimp, curry powder, and salt. Dip shrimp in egg then coconut mixture, pressing to adhere. In a large skillet, heat 1/2" coconut oil over med.-high. Cook shrimp until golden and cooked through, 2-3 mins. per side. Serve with chili sauce.
"The best gift you can give to others may be your time."
Have FUN today!!!!!
Love,
Machete Milletti
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