Shallot and Bacon Baked Brie

I LOVE baked Brie, and have had it many ways, but here is a new one! And, it is easy peasy = no oven.
(makes 16 servings: 2 T. spread and 5 crackers each)

2 slices uncured* bacon
2 shallots, thinly sliced
2 t. Grey Poupon Savory Honey Mustard
1 wheel of Brie cheese (8 oz.)
Ritz Crackers

Cook bacon in nonstick skillet on med. heat until crisp. Drain, reserving drippings in skillet; set bacon aside. Add shallots to bacon drippings in skillet; cook until shallots are tender, stirring frequently. Crumble bacon into a small bowl. Add shallots and mustard; mix well. Spoon over cheese in a microwaveable serving dish. Microwave on high 45 secs. or just until cheese is warmed and soft. Serve with crackers.

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Love,

MM