Sure hope you all had a wonderful 4th of July!! I know I did. And, the celebrating is not over yet - it is Valerie's birthday - which means LOBSTER, CRAB, SHRIMP, and STEAK. Yeah, boy howdy!!
So, this one I saw in "Olive," a food mag. from England. It def. appealed to me!!
(serves 2)
1/2 bunch fresh* spinach, stems removed, washed well, dried, and chopped
2 green onions, chopped
1 T. Kerrygold* butter
1 t. Dijon or whole grain mustard
1/2 cup shredded sharp* white cheddar
1 egg, lightly beaten
Kosher* salt and freshly* ground pepper
4 slices crusty bread, toasted
Wilt the spinach and onion in the butter in a med. skillet. Take off heat and stir in the mustard, cheddar, and egg. Season with S&P and spoon onto toast. Grill or broil til bubbling and golden.
"Hope can be ignited by a spark of encouragement."
Love,
MM
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