Festive Broccoli-Cauliflower Salad

And, here is a great salad for pot lucks that yields 14 servings:

1 bunch broccoli, cut into florets
3 cups cauliflowerets
1 med. red pepper*, julienned
2 med. carrots, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup small pitted black olives, halved
1/2 cup cubed sharp cheddar
1 cup light* mayo
1/2 cup ranch salad dressing
1 t. Italian seasoning
1/2 t. garlic powder
1/2 t. dill
1/2 cup sunflower kernals
S&P

In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the mayo, salad dressing, Italian seasoning, garlic powder, dill, and S&P. Pour over salad; toss to coat. Cover and refrigerate for a least 1 hour. Just before serving, sprinkle with sunflower kernels.

This is a "whew" thought - "Tumble off the tightrope of what our Master expects, and you land safely in his net of tolerance."

Travel Mercies for me as I leave at 12:30 AM Friday for the heat (YAY) of Minnesota!!!!

Have FUN today.

Love,

MM