Lobster Quesadilla

Say, WHAT?? Who can afford 8-10 lobster claws?! But, you can also make this with a half lb. of shrimp or crab*:

2 large sandwich wraps- spinach or sun dried tomato
6 oz. Queso Blanco or Muenster cheese
1 large ripe papaya diced, (squeeze some lime juice on the cubes)
1/2 red pepper, chopped
2 scallions, sliced thin
1/2 fresh jalapeno, diced (remove all seeds and rind - wearing gloves)
1 T. canola oil
8-10 lobster claws cooked
8 oz. sour cream

Saute pepper, scallions, and chile for 2 mins. in oil. Mix into papaya. Set aside. Wipe out skillet. Shred cheese, and set aside. Lightly spray or brush one side of sandwich wrap with water. Place wet side down in skillet. Place 1/2 of the cheese on the wrap, and spread 1 T. of the papaya mix over cheese. Add 1/2 of the lobster. Fold wrap over to make a half circle shape. Cook about 3 mins. per side. Remove from pan, cut into wedges. Repeat with rest of ingredients. Garnish with extra lobster meat and chile. Serve with sour cream and tomatillo salsa* (Costco). An Ice Cold Mexican beer would taste GREAT with this.

Have FUN today, and "If you open your eyes and heart to all people, you will be blessed with many good friends".

Love,

MM