Hot German Potato Salad

YUMOLA!!!!!!!!:

1 lb. small red potatoes (about 6-8), roughly chopped
4 strips center cut smoked bacon*
1 T. EVOO
1/2 cup tiny diced red onion*
1 T. flour
1/2 cup cider vinegar
2 T. light brown sugar
1/4 cup chopped scallions

Boil potatoes until fork tender - about 12-15 mins.; drain and set aside. Cook bacon until crispy, drain on paper towels. Add onion to bacon drippings in pan, and saute til softened. Stir in flour until paste like. Add vinegar and brown sugar. When mixture is thick, return bacon to pan. Simmer 1-2 mins. Gently stir in potatoes until coated. Transfer to serving bowl, and sprinkle with scallions. Serve with grilled Johnsonville Brats!!!!

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MM