Here is a quick one that you can use to accompany a cold Chinese noodle salad or Chinese BBQ-ed pork (or just munch on from the fridge):
1/3 cup seasoned rice vinegar
1 T. brown sugar
2 cups thinly sliced Persian cucumbers*
Combine the vinegar and brown sugar in a medium bowl. Add the cucs., tossing gently to coat. Cover tightly, and chill. Editor's note: for a spicier version - add a pinch of red pepper flakes, minced garlic, and minced peeled fresh ginger.
"Don't just dream of the person you'd like to be. BECOME that person!"
Enjoy your day.
Love,
MM
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