Here's a different take, and since there is no mayo, a safer salad for a warm sunny day (Please, God) picnic:
3 lbs. red potatoes, cubed
2/3 cup grated Parmesan
1 cup ricotta
4 cloves of garlic, minced
1/2 red onion, sliced in thin rings
1/2 cup EVOO
6 T. cider vinegar
Sea salt to taste
Freshly ground pepper
1/2 cup minced fresh parsley
1/3 cup minced fresh oregano*
1/4 cup chopped lemon thyme*
1/4 cup chopped lemon basil*
Cook potatoes in boiling salted water til just fork tender. Combine remaining ingredients except the herbs and S&P. Drain potatoes, and while still hot, stir in cheese mixture. Cover and chill. Just before serving, add herbs and S&P. Yields 10-12 servings.
"Attitude is everything"
Keep your chin up, and stand on His promises.
Love,
MM
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