Corny Mexican Salad with Chicken

I LOVE salads, Chicken and Mexican food!! Here's a combo:

2 cans (15 oz.) black beans, drained and rinsed
2 cups cooked cubed chicken*
1 can (11 oz.) white corn or same amt. frozen and thawed
1 med. tomato, chopped
1/2 red pepper, chopped
1 med. ripe avocado, peeled and cubed (squeeze lemon juice on cubes to avoid darkening)
1/2 sweet white onion, chopped
1/2 cup canola oil
1/4 cup red wine vinegar
1/4 t. sea salt*
1/2 t. Mrs. Dash's Fiesta Lime seasoning*
1/4 t. coriander (crush whole seeds with a mortar and pestle)*
1/2 t. hot pepper sauce
Lime flavored white tortilla chips
Lime wedges

Sprinkle cubed chicken with Mrs. Dash. In a bowl, combine the beans, chicken, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt, and pepper sauce. Pour over bean mixture, and toss to coat. Chill and serve with lime wedges and tortilla chips. This sounds so good and refreshing to me!!!!

"Understanding makes differences disappear."

Have FUN in spite of the RAIN!!

Love,

MM