Root Beer Float Pie

Here's one to make today to serve to Dad tomorrow:

1 carton (8 oz.) frozen whipped topping, thawed, divided
3/4 cup cold root beer
1/2 cup milk
1 pkg. (1 oz.) instant vanilla pudding mix
1 graham cracker crust (9")
Maraschino cherries, optional

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 mins. Let stand for 2 mins. or until soft-set. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours, or overnight. Dollop reserved whipped topping over each serving. Top with a maraschino cherry, if desired. Bet he'll remember this one!!

"Become a conduit of grace. Open yourself up so love flows to you and through you".

Have FUN this weekend.

Love,

MM