Chicken with Artichokes and Cherry Tomatoes on Rosemary Skewers

Here's a fab. one for your grill (or broiler*):

1 & 1/2 lbs boneless skinless chicken thighs*
1/3 cup EVOO
2 cloves of garlic, minced
2 T. fresh dill, chopped
1 T. fresh oregano, chopped
2 t. lemon zest
1/2 t. sea salt*
1/2 t. freshly ground pepper
1/2 t. Cavenders' Salt Free Greek Seasoning*
1 can artichoke hearts (14 oz.), drained
8-10 cherry tomatoes
8-10 slices of yellow squash
1/2 red onion, cut in wedges
6-8 rosemary stems (thick woody part) about 6-8" long

Soak rosemary in cold water for about 1 hour before cooking. Cut chicken into cubes. In a large bowl combine the next 8 ingredients. Add chicken and marinate at least 2 hours or overnight. Remove chicken from marinade. Thread rosemary skewers with chicken, artichokes, tomatoes, squash, and onion. Brush with a little more of the marinade. Grill or broil til chicken is done. I would serve lemon pepper orzo to accompany. YUMOLA!!!!

"Flying with a tailwind of gratitude helps us savor the effortless times, and move more quickly through the turbulent times."

Carpe Diem, and LOL!!

Love,

MM