Hawaiian Beef Sliders

I saw this one today at the on-line from TOH, and of course, made modifications:

1 can (20 oz.) unsweetened crushed pineapple
1 t. pepper
1/4 t. sea salt*
1-1/2 lb. ground beef (80/20*)
1/4 cup Kikkoman Lime Ponzu sauce* (LOVE this stuff!!)
2 T. ketchup
1 t. white vinegar*
2 garlic cloves, minced
1/4 t. crushed red pepper flakes
18 King's Hawaiian Sweet rolls*
Baby spinach leaves
3 center cut bacon strips, cooked and crumbled
Sliced jalapeno peppers, or pickled jalapenos* - optional

Drain pineapple, reserving juice and 1-1/2 cups pineapple (save remaining for another use). In a large bowl, combine 3/4 cup reserved crushed pineapple, pepper and salt. Crumble beef over mixture, and mix well. Shape into 18 patties; place in two 11"x 7" baking dishes. In a small bowl, combine the Ponzu, ketchup, vinegar, garlic, pepper flakes, and reserved pineapple juice. Pour half of marinade into each dish; cover and refrigerate for an hour, turning once. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over med. heat or broil 4" from the heat for 4-5 mins. on each side or until a meat thermometer reads 160 and juices run clear. Grill buns uncovered for 1-2 mins. til toasted. Serve burgers on buns with spinach, remaining pineapple, bacon, and jalapeno peppers if desired. Serve with sweet potato fries, and buttered white corn on the cob.

YUMOLA!!

Ya HAVTA get outside today!!!!!!

Love,

MM