MM's Greek Salad

I made the BEST Greek salad for lunch yesterday:

A bunch of kalamata olives
Feta cubes
Persian cucumber, cut lengthwise, seeds scooped out by running a spoon along, then sliced
On the vine firm tomato, cut into chunks, seeds removed
Half a red pepper, chopped
Red onion, cut into thin slices
2 garlic cloves, minced
1 t. dried oregano
A couple of shakes of Johnny's Garlic Spread
1/4 cup red wine vinegar
1/2 cup EVOO
1/2 t. Dijon mustard
Sea salt
Freshly ground pepper

Chop and assemble salad. In a small mixing bowl, combine oil, vinegar, garlic, and mustard. Put the oregano in the palm of your hand, and rub your palms together over the bowl. Add S&P, and Johnny's, and whisk til emulsified. Pour over veggies, and mix to coat. This can be served at room temp, and kept up to 3 hours out of the fridge. Serve with crusty buttered garlic bread.
YUMOLA!!!!!!!!!!!!! I am still waggin' my tail over this.

"Dare to do new things today, and Carpe Diem to grasp the ring".

Love,

MM