MM's Asian Steak Salad

This is what I am making for lunch today using left-over sizzling Bourbon steak (YUMOLA) from Applebee's yesterday:

Thinly sliced steak
Baby Spinach leaves
Lettuce shreds
Angel hair shredded cabbage
Sugar snap peas
Thinly sliced radishes
1/2 can of white beans, drained and rinsed well
Thai basil (from my farm)
Green onions, chopped
Small Persian cucumber, diced
Ponzu Lime Sauce (BB of Safeway)

Mix all together, and I WILL savor this. Maybe in the sun outside? Fingers crossed.

Just Let Go!!!!!

Love,

MM