Super Chicken Casserole

This is from Campbell's Kitchen, and sounds like soothing comfort food for a RAINY day:

1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
2 T. grated Parmesan
2 T. butter, melted
1/2 can Campbell's Condensed Cream of Broccoli Soup - 98% fat free*
1/2 can Campbell's Cheddar Cheese Soup*
1 cup milk
1/2 cup shredded mozz.
1/4 t. Johnny's Garlic Spread*
1/8 t. freshly ground pepper
1 cup orzo*, cooked and drained
2 cups cubed chicken (or turkey)
1 package frozen chopped broccoli*, cooked and drained

Heat the oven to 400. Stir the stuffing, Parmesan and butter in a med. bowl. Stir the soups, milk, mozz., garlic powder and black pepper in a 2 qt. baking dish. Stir in the pasta, chicken and broccoli. Bake for 20 mins. or until hot and bubbling. Stir. Sprinkle with the stuffing mixture and bake 5 more mins. or until golden brown. Bon Appetit!!

"Praise God, from whom all Blessings flow!!"

I am determined to have FUN today despite the weather.

Love,

MM