I am waggin' my tail just thinking about this:
A 12 oz. jar of caramel ice cream topping
A couple of those butterscotch puddings that come in a 6 pack
1/3 cup rum
Apple wedges (sprinkle with lemon to avoid them turning brown)
Hersey's Chocolate Candy Bar sections*
Combine topping, pudding and rum. Cover, and nuke on high for 6 mins., stirring every 2. Transfer to fondue pot, set on burner, dip and savor!!
I see patches of blue sky. That bodes well. May you all be Blessed with a fab. day!! Bon Chance to Jeremy.
Love,
MM
No comments:
Post a Comment