Cucumber Dill Stuffed Cherry Tomatoes

Here's another amended pretty appetizer for your M.Day feast from Taste of Home:

24 cherry tomatoes
3 oz. garlic herb cream cheese, softened*
2 T. lite mayo*
1/4 cup finely hand chopped peeled cucumber
1 T. finely chopped green onion
2 t. minced fresh dill
Dill fronds for garnish

Cut a thin slice off the top of each tomato. Scoop pulp out with a small melon baller, discard. Invert tomatoes onto paper towels to drain. In a small bowl, combine cream cheese and mayo til smooth. Stir in cucumber, onion, and dill. Put mixture into a zip lock baggie, and cut off a small end at the bottom to make it easy to pipe into tomatoes. Garnish with a small dill frond. Chill.
I want to eat these right now!!!

Have FUN today - I know I will - I am doing Pineapple Habenero Sauce with Kirkland Signature Italian Meatballs at work. Busyola and Funola.

Love,

MM