This recipe is part of my M.Day "Q" menu:
1&1/2 lb. burger
1/2 cup Pace Picante Sauce
1 envelope dry onion soup mix
Pepper Jack cheese slices*
Lettuce
Tomato slices
Avocado slices
Mix the beef, picante sauce and soup mix thoroughly. Shape firmly into 6 burgers, 1/2" thick each. Lightly oil the grill, and heat to medium. After you flip the burgers, top with Pepper Jack. Serve on sesame seed soft buns with lettuce, tomato, and avocado. YUMOLA!!
Enjoy the BEAUTY of your world today!!!
Love,
MM
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