This appetizer caught my eye in Healthy Cooking, but I changed the stuffing from Blue Cheese and cream cheese (which I might try as well) to plain Greek yogurt (oh oh, that leaves you out, Al!!):
16 large strawberries, stems and bottoms cut off, and middle scooped out
Plain Greek yogurt*
3 T. pecans, toasted and finely chopped
3 T. brown sugar
1/2 cup balsamic vinegar (brought to a boil, cooked until reduced by half, and cooled)
Fill each strawberry with yogurt. Top with sugar and nuts. Drizzle with balsamic. Enjoy with a glass of champagne!!
Sounds very refreshing to me.
Have FUN out there today.
Love,
MM
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