Tuscan Parmesan Pork Chops

Let's do "the other white meat" today:

3/4 cup zesty Italian dressing
2 T. Dijon mustard
4 bone-in pork loin chops (7oz. each)
1/2 t. sea salt
1/4 freshly ground pepper
2/3 cup shredded Parmesan cheese
A couple of stems of Lemon Thyme*
1/4 cup finely chopped fresh oregano*
1/2 cup finely chopped hazelnuts

Combine dressing and mustard in a large resealable bag. Add the pork; seal the bag and turn to coat. Refrigerate for at least an hour. Drain and discard marinade. Sprinkle pork with S&P. Combine cheese, thyme, oregano, and hazelnuts in a small bowl. Coat chops with cheese mixture. Place on greased 15x10 baking pan. Bake at 400 for 14-18 mins. or until internal temp. is 145. Bon Appetit.

How Wonderful that the SUN is out. YAAAAAAAAAAAAAAAAAAAAAY!!
Have fun in it.

Love,

MM