Creamy Caper Sauce

Here's one to accompany fish, chicken or pork:

2 cloves (or more) of minced garlic
3 shallots chopped
1 -2 T. EVOO
1 t. lemon juice*
1 cup dry white wine
1 T. capers (again, or more)
1/2 cup sour cream
1/4 cup Dijon style mustard
Chopped parsley - a palm full

Saute garlic and shallots in oil. Add wine and lemon juice, and simmer til reduced by half. Add parsley. Whisk in Dijon. Remove from heat and whisk in sour cream. Use immediately. YUMOLA!!

What a SPECTACULAR day!! Get outside NOW.

Love,

MM