Cajun Fish Tacos

Here's one to brighten up this drizzly day:

2 pkgs. (7.6 oz.) frozen lemon butter grilled fish fillets
3 cups broccoli coleslaw mix
1/2 cup thinly sliced sweet red pepper*
1/2 cup lite mayo
1 T. lemon juice
1 t. sugar
1 3/4 t. Cajun seasoning, divided
4 whole pita breads, warmed
Lemon wedges

Cook fish according to package directions. Combine the coleslaw mix, red pepper, mayo, lemon juice, sugar, and 1 1/2 Cajun seasoning in a small bowl. Slice fillets. Spoon coleslaw mixture onto pita breads, and top with fish. Sprinkle with remaining Cajun seasoning. Garnish with lemon wedges.

A thought to ponder - "I find that it is not the circumstances in which we are placed, but the spirit in which we meet them that constitutes our comfort." Elizabeth King

Carpe Diem!!

Love,

MM