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Tuesday, May 29, 2012

Dill Grilled Veggie Packets

Hope you all had a wonderful Memorial Day. I couldn't get to my blog yesterday, but this is the one I was going to post (and, I did make them - DELISH!!):

2 cups sliced fresh mushrooms
2 cups sliced zucchini
2 cups broccoli flowerettes
1/2 medium red pepper, cut in strips
Sweet white onion, cut into strips
2 T. EVOO
2 T. minced fresh dill
1 T. minced fresh lemon basil*
1/8 t. lemon pepper*
1/8 t. Johnny's Garlic Spread*
1/8 t. freshly ground pepper

Spread out 6 double thickness of heavy-duty foil, and place equal amounts of veggies on each. Sprinkle with herbs, spices, and olive oil. Seal tightly. Grill covered, over med. heat for 15 mins. or until tender (you can also do these in the oven at 375). Open packets carefully to allow steam to escape. Bon Appetit!!

Carpe Diem!!!

Love,

MM

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