Fish and Spinach Roll-ups

I read the word - SPINACH, and I'm in!!

1 package 10 oz. frozen spinach in butter sauce
1 lb. fresh thin fish fillets (your choice at the seafood counter)
3 eggs, beaten
1& 1/2 cups herb seasoned Panko bread crumbs*
1/2 cup finely shredded Parmesan
1 can condensed cream of shrimp soup
1/2 cup sour cream
1/3 cup chopped fresh garlic chives*
1 T. lemon juice
1/4 t. sea salt
1/4 t. dill*

Microwave spinach. Divide fish fillets into 6 or 7 serving pieces. In a medium bowl, combine eggs, bread crumbs, cheese, chives, and spinach. Wrap each fillet around evenly divided portions of the mixture. Place seam side down in a 2 quart glass baking dish. In a small bowl, combine remaining ingredients, and pour over fish. Bake at 350 til fish is done. Serve with lemon crowns.

My, Oh, MY what a RAIN storm last night!!

Happy May 2nd, and HOPE the sun shines on YOU today!!

Love,

MM