These make a DELISH snack:
2 cans (15 oz.) chickpeas (garbanzos), rinsed and drained well
3 T. EVOO
1 1/2 t. garam masala
1/2 t. sea salt
1 t. Johnny's Garlic Spread (dry rub)*
Preheat oven to 350. Gently roll chickpeas between clean kitchen towel to blot dry, and remove any papery skins. Divide beans between two rimmed baking sheets. Sprinkle with oil. Mix dry ingredients, and spoon over - mixing well to coat. Spread out in even layer. Bake stirring occasionally til chickpeas are crisp all the way through (about 75-80 mins.) Add more salt at this point if you like. Serve warm.
Another gorgeous day on tap. Carpe Diem!!
Love,
MM
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