Spanish Ham and Manchego Galette

I saw this 20 min. meal in GH while on vaca. Looks and sounds YUMOLA to me!!
(serves 4)

1 ready-to-bake piecrust
Sheet of parchment paper
8 oz. cream cheese with chives*, softened
1/4 t. smoked paprika
2 oz. thinly sliced Serrano ham
1/2 cup shredded Manchego cheese
4 cups micro greens* and pea shoots
1 T. sherry vinegar

Preheat oven to 425.
Unroll pie crust onto parchment lined baking sheet. Stir together cream cheese and smoked paprika. Spread onto pie crust, leaving a 2" rim. Top with ham. Fold in edge of crust; top galette with Manchego. Bake 15-25 min. or until bottom is golden brown. Cover loosely with foil it top is browning too quickly. Toss the micro greens and pea shoots with sherry vinegar; serve atop galette.

"If you have to choose between who you are and what someone things of you, always choose yourself."

And, have FUN today!!

Love,

Chef Machete Milletti