Busy-Day Barbecue Brisket in the Crock Pot

This is a fabulous dish - let alone the aroma that will waft from your kitchen, but you can also make sammies with the leftovers the next day!!
(serves 8)

2 t. dried thyme
1 T. smoked* paprika
2 t. Kosher* salt
2 t. freshly* ground black pepper
1 t. onion powder
1/2 t garlic powder
1/4*-1/2 t. cayenne pepper
1/2 t. cumin
3 lbs. beef brisket, trimmed
1/2 t. Liquid Smoke (Love this stuff!!*)
1&1/2 cups barbecue sauce (15 oz.) - I would use Stubbs BBQ Sauce - the bomb!!*
2 T. Worcestershire sauce

Combine all the spices in a small bowl. Rub brisket with liquid smoke to coat, then rub with spice mixture. Combine bbq sauce and Worcestershire in a 6 qt. slow cooker. Add brisket, and turn to coat  with sauce. Cover and cook on low until fork-tender, 8-10 hours. Transfer brisket to a cutting board. Let stand, loosely covered with foil, 20 min. Cut the meat across the grain into 1/4-1/2" slices and serve with sauce, garlic mashed potatoes*, and steamed green beans*.

"The One who holds the universe together will not let go of you"

Have FUN today!!!!

Love,

Machete Milletti