Baked Fish (Cod or Halibut) with Leeks

My friend, Michael gave this recipe to me. Thought it would be a great one to try on Good Friday!
(no serving size)

1 cup leeks, if fresh, rinse well in water and cut white and light green parts in circles. I will use
     Trader Joe's frozen cut leeks*)
1&1/2 lbs. filet of fish - preferably white and firm*
1 stick Kerrygold* butter
1/4 cup white wine
1/4 cup cream or half and half*
Sprig of dill*, for garnish
Lemon wheels*, for garnish

In a large heavy skillet (cast-iron would be perfect*) over med. high heat, melt better. Saute leeks til tender. Add wine and cream. Stir to combine. Place fish on top of leeks. Turn temp. to low. Cover skillet and simmer 15 min. or until fish flakes easily and is creamy white*. Remove fish to a serving platter, and tent with foil to keep warm*. Reduce sauce in skillet by 1/2. Pour sauce over fish and garnish with a dill sprig and lemon wheels.

"The cross of Christ reveals our sin at its worst and God's love at its best."

Love,

Machete Milletti