Itty-Bitty Taco Cups

You can create an instant party with these cuties!
(makes 24)

Coconut* oil cooking spray
24 wonton wrappers, each cut horizontally in half
1 T. veg. oil
8 oz. ground beef
1 T. taco seasoning (I use Trader Joe's*)
1/4 cup water
1&1/2 cup shredded 4 Mexican* cheeses
1/2 cup pico de gallo
1/4 cup sour cream
Chopped fresh cilantro
Hot sauce of your choice
Sliced jalapenos*
Sliced black olives*

Preheat oven to 375. Spray 24 mini muffin cups with cooking spray. Place 2 wonton halves in each cup, overlapping to form an X. Bake 6-8 min. or until golden brown and crisp. In a 10" skillet, heat oil on med.-high and brown beef until cooked through. Add taco season and water and simmer 1-2 min. or until thickened, stirring. In each wonton cup, layer scant 1 T. meat mixture and 1 T. cheese. Return to oven and bake 5 min. or until edges are golden brown. Top cups with pico de gallo and sour cream garnish with cilantro, hot sauce, jalapenos, and olives.

"Live life on purpose with purpose."

And, have FUN today!!

Love,

Machete Milletti