Pimiento Cheese. This is the first of the trio!
(makes about 2 cups)
1/2 lb. shredded extra-sharp Cheddar cheese
3 oz. cream cheese, softened
2/3 cup pimientos, drained well and chopped
2 T. mayo.
2 t. freshly* squeezed lemon juice
1/8 t. cayenne pepper
Pumpernickle or rye bread, crusts cut off, and cut into squares or circles using a 2" cutter
In a med. bowl with mixer on med. speed, beat first 6 ingredients until well combined. Serve sandwiched between the pumpernickel or rye.
"It is to one's honor to avoid strife. Be slow to anger."
Have FUN - it's FRIDAY!!!
Love,
Machete Milletti
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