Crab, Mango and Cucumber!!!!! Holy Moly.
(makes about 2 cups)
8 oz. lump crab meat, picked over for shells*
1/2 cup very finely chopped ripe mango (Aldolfo* - if you can find it)
3 T. finely chopped fresh cilantro
2 T. EVOO
1 T. freshly* squeezed lime juice
1/2 t. coarse* kosher* salt
1/4 t. freshly* ground black pepper
Mini Persian* cucumbers, thinly sliced
Soft white bread, crusts removed
Stir together crab, mango, cilantro, oil, lime juice, and S&P until just combined. Place cucumber slices on sliced of bread. Top with crab salad, then more bread. Cut into squares or rounds with a 2" cutter.
"Trust God to supply all your needs."
Love,
Chef Machete Milletti
No comments:
Post a Comment