Drip Beef Sandwiches

Saw this demonstrated by my girl, Ree Drummond (The Pioneer Woman) yesterday, and promptly went over to Safeway to buy a chuck roast!!
(serves 10-12)

1 4 lb. chuck roast
Kosher* salt and freshly* ground black pepper
3 T. Kerrygold* butter
2 T. canola oil
2 cups low sodium* beef broth
1 cup water
2 T. minced fresh rosemary
1 16 oz. jar pepperoncini, juice and all
2 sweet* onions, sliced
10-12 toasted, buttered, crusty deli rolls

Sprinkle the roast liberally with S&P. Melt 2 T. of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 min. in all. Pour in the beef broth, and water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4-5 hours. You can also do this in a slow cooker. Meanwhile, heat a skillet over med. heat and add the remaining 1 T. butter. Add the onions and sauté until light golden brown. Set aside. Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm. To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll, and serve to a roomful of ravenous guests. You'll win friends and influence people!!

"As you are shifting you will begin to realize you are not the same person you used to be. The things you used to tolerate have now become intolerable. Where you once remained quiet you are now speaking out the truth. Where you once battled and argued you are now choosing to remain silent. You are beginning to understand the value of your voice, and there are some situations that no longer deserve your time, energy, and focus."

Have FUN today!!!

Love,

Machete Milletti