Frittata Lorraine

I'm Baaaaaaack!! Saw this is the Seattle Times this morning. Looks like a great way to use your trusty cast iron skillet.
(serves 4)

8 eggs, lightly beaten
6 slices smoked, uncured* bacon, crumbled
4 oz. shredded Gruyere cheese, Jarlsberg, or Aged* Swiss
3 oz. whole milk
Kosher* salt and freshly* ground black pepper
1 T. Kerrygold* butter

Preheat oven to 350. In a large bowl, whisk together eggs, bacon, cheese, milk and enough S&P for 8 eggs, until just mixed. Melt butter in a cast iron skillet*. Swirl around all sides. Add in the egg mixture and place skillet in oven. Bake until eggs are just set, 15-25 min.

"I KNOW my Redeemer Liveth!!!"

Have FUN today.

Love,

Machete Milletti