Just saw her demo. this and give it to her father-in-law. Sure looked good, and he said he didn't deserve something SO delicious!!
(serves 6)
3 lbs. of unpeeled shrimp (21-26 count or larger)
1/2 cup EVOO
Kosher* salt and freshly* ground pepper
3 whole lemons (juice of)
1/4-1/2 cup Worcestershire sauce
Tabasco
1 stick butter
Thoroughly rinse raw shrimp. Place in a large baking pan in a single layer. Over top, drizzle the olive oil. Generously sprinkle black pepper over to of the shrimp. Be very generous. Now sprinkle generously with salt. Squeeze the juice of the lemons over top of all the shrimp. GENEROUSLY drizzle Worcestershire all over the shrimp. Drizzle Tabasco to your desired temp. Some like it hot. Cut the butter into pats. Place the pats on top of the shrimp as evenly spaced as possible. Place the pan of shrimp under the broiler for just about 10 min. or until the shrimp are no longer translucent. Serve with a roll of crusty French bread to soak up all the glorious juices.
"It's not change that takes a long time. It's the DECISION to change that does. Change happens in an instant. Sometimes the Universe has to knock you to your knees one. last. time. in order for you to finally say, "Enough!"
Love,
MM
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