Miso-Sesame Noodle Bowl with Broiled Cod

Back from a fabu. trip to San Diego where I ATE like a queen!! SO much fun.
Saw this one in a mag. while there, and in an effort to counteract all the rich culinary treats I indulged in, I will give it a try.
(serves 4)

1/3 cup rice vinegar
1/4 cup toasted sesame oil
2 T white or yellow miso paste
1 clove garlic
1 thin sliced peeled fresh ginger
1 T. water
4 fillets cod (5 oz. each)
5 T. vinaigrette, divided
1/4 t. kosher* salt
8 oz. soba noodles, cook to package directions
2 small red and yellow peppers, thinly sliced
1 cup frozen edamame
3 cups watercress
Sesame seeds, for garnish

In a blender, pulse rice vinegar, sesame oil, miso paste, garlic, ginger, and water until smooth. Arrange the cod on a foil-lined rimmed baking sheet; brush with vinaigrette and sprinkle with salt. Broil on high 10-12 min. or until opaque. Cook the soba noodles; 1 min. before noodles are done, add bell peppers and edamame. Drain and rinse in cold water. Toss soba mixture with watercress, and vinaigrette; place in bowls, and top with cod. Garnish with sesame seeds.

"Your entire life will change the moment you realize everything you were looking for from others was already within you."

Have FUN today!!!!!!

Love,

MM